{"title":"Workshops","description":null,"products":[{"product_id":"all-day-wild-game-butchery-course-casa-venado-san-antonio-foodbank","title":"All Day Wild Game Butchery Course - Casa Venado @ San Antonio Foodbank","description":"\u003cp\u003eSunday, December 6 · 9 AM – 5 PM\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e$400 per person · Limited to 10 students\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin professional wild game butcher Kriss-Abigail Paredes for a full-day, hands-on deer butchery clinic rooted in stewardship of our food and the land it comes from. You'll learn to take a whole deer from carcass to primals to specialty cuts, then put those skills to work on your own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003eThe Itinerary:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eMorning discussion:\u003c\/span\u003e\u003cspan\u003e A guest speaker from the culinary, outdoors, or farming world joins us to talk about hunting as conservation, caring for our food sources, and making a difference in your local community.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eButchery demonstration:\u003c\/span\u003e\u003cspan\u003e In-depth instruction on breaking down a deer, from primals through specialty cuts.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWild game lunch:\u003c\/span\u003e\u003cspan\u003e A catered lunch prepared by a wild game chef.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHands-on butchery:\u003c\/span\u003e\u003cspan\u003e Work alongside Kriss-Abigail and her team of assistant butchers to break down the remaining deer yourself.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith a small class and a team of experienced butchers on hand, you'll get plenty of one-on-one guidance. A portion of every ticket supports the work of Casa Venado.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout your instructor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e Kriss-Abigail Paredes has worked year-round as a professional wild game butcher for the past decade and manages the Wild Game Division at Alamo Meat Market and Provisions in Comfort, Texas. She has taught wild game butchery for the Texas Wildlife Association, Texas Parks and Wildlife, Operation Orphans, and private hunt camps, and this marks her third workshop at Casa Venado. Named \"The New American Butcher\" by Modern Huntsman, her work has been featured in numerous publications.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46314345824391,"sku":null,"price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4801\/6263\/files\/Photo_Nov_24_2024_12_28_08_PM_d3135e52-df18-4adb-b908-913e6e92dc12.jpg?v=1792953818"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4801\/6263\/collections\/Photo_Nov_24_2024_12_28_08_PM_d3135e52-df18-4adb-b908-913e6e92dc12.jpg?v=1792955325","url":"https:\/\/www.krissabigail.com\/collections\/workshops.oembed","provider":"My Store","version":"1.0","type":"link"}